1 lb. sliced bacon
2 sm. cans water chestnuts

SAUCE:

1/4 c. catsup
1/4 c. brown sugar
1/4 c. vinegar

Cut bacon slices in half and wrap strips around water chestnuts. Insert toothpicks to hold. Place in baking dish. Mix sauce ingredients together and pour sauce over chestnuts in the baking dish. Bake 30 minutes at 350 degrees. (Bake 10 minutes longer if you want the bacon crispier.) This makes 30 to 40, depending on amount of water chestnuts in the cans.