2 c. rhubarb, finely cut (may be frozen)
1/2 c. water
1 c. boiling water
2 c. finely chopped apples
1/2 c. sugar
1 box strawberry gelatin
1/2 c. drained crushed pineapple
1/4 c. nutmeats, finely chopped

Combine rhubarb, sugar and 1/2 cup water in saucepan and cook, covered until soft. Cool. Dissolve gelatin in 1 cup boiling water. Chill and add to rhubarb. Add pineapple, apples and nutmeats. Chill and serve.