1 1/2 lb. round steak
2 beaten eggs
1/2 c. grated Parmesan
1/2 c. bread crumbs
1/3 c. cooking oil
1 med. onion, minced
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar
1/2 tsp. marjoram
1 (6 oz.) can tomato paste
2 c. hot water
1/2 lb. Mozzarella cheese

Pound meat to about 1/4 inch thick. Trim fat and cut in pieces. Dip pieces in egg, then in Parmesan and bread crumb mix. Brown meat in oil to golden brown. Place in shallow baking dish.

In same skillet, cook onion until soft. Stir in salt, pepper, sugar, marjoram, and tomato paste. Gradually add hot water, stirring. Boil 5 minutes. Pour most of sauce over meat, add cheese slices, top with rest of sauce. Bake at 350 degrees for 1 hour.