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PUMPKIN NO CRUST PIE | |
3 eggs 2/3 c. brown sugar (firmly packed) 3/4 tsp. cinnamon 3 tbsp. butter 1 c. milk 1 c. pumpkin 1/3 c. Bisquick Preheat oven to 350 degrees. Combine all ingredients in blender and whirl on low for 3 minutes. Bake at 350 degrees for 20 minutes. Add 3/4 cup granola, if desired. Bake 20 minutes more or until done. |
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