3/4 stick butter melted in a 9 inch round cake pan
1 c. graham cracker crumbs
1 c. broken pecans
1 c. semi sweet chocolate bits
1 can sweetened condensed milk
1 can (1 1/3 c.) Baker's angel flake coconut

Shake graham cracker crumbs over melted butter. Shake pecans over crumbs. Shake chocolate bits over pecans. Spread condensed milk over chocolate bits. Spread coconut over milk. Bake at 350 degrees for 30 minutes or longer. Turn off oven and let stay inside 10 minutes more. Set aside and let cool 2 to 3 hours before cutting.