4 slices bacon
1/2 c. chopped onion
2 (16 oz.) cans pork & beans in tomato sauce
2 tbsp. brown sugar
2 tbsp. catsup
1 tbsp. Worcestershire sauce
1 tbsp. prepared mustard

Cook bacon until crisp. Remove bacon, reserving about 3 tablespoons drippings in skillet. Crumble bacon and set aside. Cook onion in reserved drippings until tender. Stir in pork and beans, brown sugar, catsup, Worcestershire sauce and mustard. Turn into 1 1/2 quart casserole. Bake, uncovered at 350 degrees for 1 1/2 hours.