2 c. sugar
1/2 c. butter
1 c. evaporated milk
6 oz. pkg. semi-sweet chocolate chips
3/4 c. all-purpose flour
1 c. graham cracker crumbs
1 tsp. vanilla
3/4 c. chopped nuts

Combine sugar, milk and butter in saucepan. Bring to a boil, stirring constantly. Now boil 8 minutes stirring occasionally. Remove from heat. Add chocolate chips, cracker crumbs, flour, nuts and vanilla. Mix. Spread in buttered 12x8 inch pan. Cool and cut into squares.