CLAM CHOWDER 
1 can potato soup
1 can cream of celery soup
1 pt. half and half (or 3/4 c. canned milk and 1 1/4 c. reg. milk)
Pinch of curry powder
Pepper
1 can clams and juice

Combine all ingredients. Simmer (in oven preferably) for about an hour.

 

Recipe Index