2 1/2 c. sifted enriched flour
3/4 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. ginger
2 tsp. cinnamon
1/2 tsp. cloves
1/2 c. shortening
1/2 c. sugar
1 c. Grandma's Molasses
1 egg, unbeaten
1 c. boiling water

Sift together first seven ingredients. Cream together shortening and sugar. Add molasses and mix well. Stir in 1/2 cup sifted dry ingredients. Beat in egg. Add the remaining dry ingredients, alternately with hot water. Beat 1/2 minute. Pour batter into a well greased and lightly floured 8x10x2 inch pan. Bake 45 to 50 minutes in a moderate oven 9350 degrees). Serves 10 to 12.