4 skinless, boneless chicken breasts
3/4 c. Teriyaki sauce
4 scallions, chopped
1/2 tsp. ginger powder
3 tbsp. sesame seeds

Marinate cubed chicken breasts 2 hours to overnight. Broil in 13 x 9 inch pan 10 minutes until lightly browned. Turn and broil 5 minutes more or until done. Serve over rice.