1 1/2 lb. hamburger
1 pkg. Lipton onion soup
2 cans College Inn chicken broth
1 qt. water
1 can tomatoes (lg.)
1 pkg. frozen mixed vegetables
2 stalks celery
1/2 c. soup mac's (noodles)
1 tbsp. Worcestershire sauce

Brown hamburger. Pour off fat. Add 2 cans broth, 1 package onion soup, water and celery. Simmer for 20 minutes. Add mixed vegetables and tomatoes. Simmer for 5 minutes. Add soup mac's and simmer 10 minutes or until tender. Add Worcestershire sauce. Tastes even better next day.