TEN LAYER SALAD 
2 1/2 c. lettuce
1 1/4 c. chopped celery
3/4 c. chopped onion
1 (8 oz.) can water chestnuts, drained and chopped
10 oz. pkg. frozen peas
2 c. mayonnaise (Miracle Whip)
1/4 c. sugar
2 lg. tomatoes, quartered
5 hard-boiled eggs, sliced
Baco's
3/4 c. Parmesan cheese

Layer first 5 items in large glass bowl. Mix together mayonnaise and sugar. Pour over layered ingredients. Seal, refrigerate 24 hours. Two hours before serving, layer last 4 items in order of ingredient list. DO NOT MIX.

 

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