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TEN LAYER SALAD | |
2 1/2 c. lettuce 1 1/4 c. chopped celery 3/4 c. chopped onion 1 (8 oz.) can water chestnuts, drained and chopped 10 oz. pkg. frozen peas 2 c. mayonnaise (Miracle Whip) 1/4 c. sugar 2 lg. tomatoes, quartered 5 hard-boiled eggs, sliced Baco's 3/4 c. Parmesan cheese Layer first 5 items in large glass bowl. Mix together mayonnaise and sugar. Pour over layered ingredients. Seal, refrigerate 24 hours. Two hours before serving, layer last 4 items in order of ingredient list. DO NOT MIX. |
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