2 c. white rice
1 tbsp. oil
1 lb. chicken, cut in small pieces
1 can mushrooms
1 bag frozen oriental vegetables
2 eggs, beaten
4 strips fried bacon
Soy sauce to taste

Cook rice in saucepan. In a wok or large pan, heat oil to bubbling and add chicken and mushrooms. Stir and turn frequently. When done, add beaten egg and bacon strips, broken into small pieces. When egg is cooked, add frozen vegetables. When nearly cooked, add rice on top of all ingredients. Stir all together and add soy sauce to taste.