1 (9") pastry shell or graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand condensed milk (not evaporated milk)
1/3 c. ReaLemon juice
1 tsp. vanilla extract
1 qt. fresh strawberries, cleaned & hulled
1 (16 oz.) prepared strawberry glaze

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon and vanilla. Pour into prepared pastry shell. Chill 3 hours or until set. Top with strawberries and desired amount of glaze. Refrigerate leftovers.