3 c. rhubarb, cut up
1 c. sugar
2 tbsp. flour
1/4 tsp. salt
5 eggs, slightly beaten
2 tsp. butter
sprinkle of nutmeg (on top)

Mix first 6 ingredients together and let stand until you mix and roll out single pie crust. Fill pie crust and bake 15 to 20 minutes at 425°F; turn down temperature to 350°F and continue to bake for 25 to 30 minutes or until knife comes out clean.