3 tbsp. butter Crisco
1 (5 oz.) jar cheese and bacon spread
1 (10 count) pkg. flaky biscuits
4 slices bacon, cooked crisp
2 tsp. parsley, chopped

Preheat oven to 450 degrees. Line round 9" cake pan with foil. Place custard cup in middle. Lightly grease foil and cup. Melt Crisco and cheese sauce in separate pan until smooth. Corner the bottom of pan. Cut each biscuit in quarters.