1 (12 oz.) pkg. semi chocolate morsels
2 frozen pound cakes
1 c. sour cream
1/4 tsp. vanilla
3 c. sifted confectioners' sugar
Chocolate shavings

Melt chocolate morsels over hot (not boiling) water. Transfer to a small bowl; cool 5 minutes. Blend in sour cream and vanilla. Gradually add sugar until smooth. Set frosting aside.