1/2 c. butter
3/4 c. sugar
2 c. flour
1 tsp. baking powder
1 c. sour cream
6 tbsp. butter, softened
1 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. vanilla
3 eggs
1 c. brown sugar
1 c. chopped nuts

Cream butter, sugar and vanilla thoroughly. Add 3 eggs, 1 at a time, beating well after each. Sift flour, baking powder and baking soda together. Add to creamed mixture, alternating with sour cream, blending after each addition.

Spread half of batter in a well greased and floured 12" bundt tin.

Cream brown sugar, remaining butter and cinnamon. Add nuts and mix well.

Dot the batter in the bundt tin with half the sugar and cinnamon mixture. Pour the remaining batter into the tin and dot with the rest of the cinnamon sugar mixture. Bake at 350 degrees for 50 minutes. Remove from oven and cool 10 minutes. Remove from pan and cool on a wire rack.