1 c. sugar
1 tsp. water
3 drops food coloring

Put in ziplock bag until uniform in color and consistency.

Take plastic eggs and seal shut with tape. Take hot paring knife, top to bottom, cut plastic mold into 2 oblong halves. Pack mixture in both halves to cover inside of egg with small end of each half. Take 1/2 teaspoon sugar out of mold with teaspoon. (1/2 circle look) Let dry for 4 hours. Take tape off mold, 1/2's come out.

FROSTING:

3 egg whites
2 c. confectioners' sugar
1/2 tsp. cream of tartar

Boil 10 minutes then add coloring. At thick end of mold put stick, put eggs together. Go over egg with decorating. Let dry. Narrow end have hole, look into - see. Cute for Easter presents. Edible but fragile.