1 c. cornmeal
3 tsp. baking powder
1 tsp. salt
1/2 c. + 2 tbsp. vegetable oil
1 c. sour cream
1 can whole kernel corn (drained)
1 (7 oz.) can diced green chilies (or pepper to taste)
2 eggs, lightly beaten
1 c. cheddar cheese, grated

Mix dry ingredients together; add oil, sour cream, and eggs. Mix, then stir in cheese, peppers and corn. Bake in iron skillet at 400 degrees for 25-30 minutes or until golden brown.