1 (12 oz.) can frozen pink lemonade
1 1/2 tbsp. frozen orange juice, undiluted
4 jiggers Bourbon
1 1/2 c. crushed ice or 6 whole ice cubes
7-Up (optional)

Put all ingredients in blender at "frappe." Garnish with orange slices and maraschino cherries. 7-Up is optional.