2 c. Kellogg's frosted flakes cereal, crushed to fine crumbs
2 tbsp. butter, softened
3 tbsp. brown sugar
1/2 c. chopped almonds

Combine cereal, butter, sugar, and nuts. Spread in fry pan and cook over low heat, stirring constantly until sugar is melted and mixture is crunchy; cool. Sprinkle over ice cream, frozen yogurt, or pudding. Store in refrigerator or freezer.