1 c. peanut butter
1/2 c. butter, melted
1 3/4 c. powdered sugar
3 tsp. brown sugar
1/2 tsp. salt
1 (6 oz.) bag chocolate chips
2 tbsp. pie filling
1/2 tsp. vanilla
2 tbsp. water

Combine first 6 ingredients with 2 tablespoons water in large bowl, beating until well blended, and mixture forms a ball. Pat into 7"x11" pan, smoothing top. Melt and blend remaining ingredients together in double boiler. Spread smoothly over peanut butter mixture. Cut into squares when cooled.