1 box Jumbo Sea Shells, drained and cooled

1 pkg. (8 oz.) shredded Mozzarella cheese1 (2 lbs) carton Ricotta cheese2 eggsParsleyParmesan cheese:

Mix all ingredients together. Stuff shells and bake for 20 minutes. Take out and top with spaghetti sauce (can put 1/2 sauce on bottom and 1/2 on top). Cover with foil and bake 35 minutes at 350 degrees.