1 (12 oz.) pkg. noodles, cooked and drained
2 lb. ground beef
1 pt. sour cream
1 pt. French onion dip
2 (8 oz.) cans tomato sauce
1 bay leaf
1 pinch oregano
Grated cheese

Brown ground beef and drain. Add bay leaf, oregano, and tomato sauce. Mix sour cream and onion dip together. In a 9 x 13 inch casserole dish, layer half noodles, half ground beef mixture, and half sour cream mixture. Layer again. Top with grated cheese. Bake at 325 degrees for 30 minutes. Serves 6-8.

This recipe can be easily divided to make two small casseroles so one can be frozen for later use. If frozen, let thaw in refrigerator and add cheese when ready to bake.