6 (1 inch thick) smoked pork chops
1 lg. onion, sliced
1/4 c. butter
1 lb. kraut, drained
1 apple, peeled, cored and thinly sliced
1 tbsp. caraway seeds
1 clove garlic, crushed
1 tsp. salt
1/8 tsp. pepper
1/2 c. dry white wine
1/2 c. water

Brown chops and onion in butter, 5 minutes per side. Remove chops. Add and mix other ingredients. Put mixture in 1 1/2 quart cassrole. top with chops. Bake at 350 degrees for one hour.