1-2 lbs. chicken, skinned and boneless
Flour
Olive oil (enough to cover bottom of pan)
2-3 chicken flavored bouillon cubes
1 1/2 tbsp. lemon juice
2-3 c. boiling water

Cut chicken into strips; lightly coat each piece with flour. Heat olive oil in fry pan (enough to cover bottom). Lightly brown chicken on both sides. Remove chicken from fry pan and place in shallow baking pan.

Dissolve about 2-3 bouillon cubes into 2-3 cups of water (boiled) - add lemon juice to bouillon - mix until dissolved. Pour over chicken - bake at 350 degrees for 45 minutes or until chicken is cooked through.