1 1/2 lb. baby potatoes
4 slices bacon, cooked and crumbled
1/3 cup mayonnaise
1/3 cup dairy sour cream
1/3 cup chopped chives (optional)

Cut the potatoes in half. Cook the potatoes in a large saucepan of boiling water for 7 minutes. Drain in a colander and rinse under cold water to cool.

Cook bacon under preheated hot broiler for 3 minutes each side or until crisp. Let it cool, then break the bacon into small pieces.

Place the mayonnaise, dairy sour cream and chives in a big bowl and mix together. Finally, add the potatoes and crumbled bacon and mix it all together before serving.

Serves 4 to 6.

Submitted by: Emily