3 c. sweet potatoes, mashed
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. milk
1/2 c. butter

TOPPING:

1 1/2 c. brown sugar
2 tbsp. flour
1 c. nuts, chopped (pecans)
1/3 c. butter

Combine potatoes, sugar, eggs, vanilla, milk and 1/2 cup butter. Place in casserole and add topping. Bake for 30 minutes at 350 degrees.