FUNNEL CAKE 
2 eggs, beaten
1 1/2 c. milk
2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt

Combine beaten eggs and milk in mixing bowl. Sift together dry ingredients and add to egg mixture. Beat until smooth. In 8-inch skillet, heat 2 cups oil to 350 degrees. Cover bottom opening of funnel with your finger. Pour 1/2 cup batter into funnel; move finger and release batter into hot oil in spiral shape, holding end of funnel close to surface of oil. Fry until golden; turn and cook about 1 minute more. Drain on paper towel. Sprinkle with sifted powdered sugar.

 

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