Frozen rolls
1 cube butter, melted
1 c. sugar
2 tsp. cinnamon
1 sm. pkg. butterscotch pudding

Cut rolls in half, roll into balls. Dip in melted butter and roll in sugar, cinnamon, and pudding mixture. Place in greased pan, bundt or oblong, and set in warm place and let rise until twice original size. Bake at 375 degrees for 25 minutes.