RICH DOUBLE CHOCOLATE CREAM
TORTE
 
1 pkg. walnut brownie mix
1/3 c. oil
1/3 c. water
2 eggs
1 (6 oz.) pkg. semi-sweet chocolate morsels, melted
1/2 c. (1 stick) butter, softened
2 c. whipped topping
1 tbsp. chocolate jimmies

Preheat oven to 350 degrees. Grease and flour 1 (9") round layer pan. Prepare walnut brownie mix as directed on package. Spread into greased pan. Bake for 38 to 41 minutes. Cool 30 minutes, run a knife along edge of pan and turn out brownie. Cool completely. Stir together melted chocolate and softened butter and spread over top of brownie. Spread whipped topping over chocolate butter cream layer. Sprinkle with chocolate jimmies. Store in refrigerator.

 

Recipe Index