2 c. small marshmallows
2 c. canned oranges (2 cans)
cherries
1 can chunked pineapple
bananas
white grapes, strawberries or any fruit

Dressing:

2 egg yolks
2 tbsp. sugar
2 or 3 tbsp. pineapple juice
2 tbsp. vinegar
1/2 pt. whipping cream

Combine egg yolks, sugar, pineapple juice and vinegar. Cook until thick and let cool. Whip cream; sweeten to taste. Fold dressing into whipped cream. Mix with cut up fruit and let stand 24 hours.