15 graham crackers
1 c. butter
1 c. brown sugar
1 1/2 c. chocolate chips

Place graham crackers in a 9 x 13 pan, lined with foil. Melt butter and brown sugar and boil 1 minute. Pour over graham crackers and bake 5 minutes at 400 degrees. Pour chocolate chips over and let melt. Spread chips around and refrigerate. Cut into bars. Very good and very easy.