1 (9 oz.) can crushed pineapple
1 (3 oz.) pkg. cherry Jello
1/2 c. sugar
1 tbsp. lemon juice
1 c. ground fresh cranberries
1 sm. unpeeled orange (seeds removed), ground
1 c. chopped celery
1/2 c. chopped nuts (walnuts)

Drain pineapple. Reserve syrup; add water to make 1/2 cup. Dissolve Jello and sugar in 1 cup hot water. Add syrup and lemon juice. Chill until partially set. Add fruits, celery, and nuts. Chill overnight. Serves 8 to 10.