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HATTIES SECRET CRANBERRY RELISH | |
2 c. cranberries, washed and picked over 1 sm. orange 3/4 c. sugar Cut orange in pieces with skin. Remove seeds. Put in blender or food processor and chop. Chop cranberries. Mix together with sugar and let sit for 30 minutes. 1 c. boiling water 1 (3 oz.) pkg. lemon Jello 1 apple, chopped 1/2 c. celery, chopped 1/2 c. nuts, chopped Pour boiling water over Jello, stir until dissolved. Add cranberry, orange, sugar mixture. Add apple, celery and nuts. Stir well. Chill until firm. |
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