2 beaten eggs
1 1/2 c. milk
2 c. sifted all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
2 c. cooking oil

In mixing bowl, combine eggs and milk. Sift together flour, baking powder and salt. Add to egg mixture; beat smooth with rotary beater. (Test mixture to see if it flows easily through funnel. If too thick, add milk; if too thin, add flour.) In 8-inch skillet, heat cooking oil to 360 degrees. Covering bottom opening of funnel with finger, pour a generous 1/2 cup batter into funnel. Remove finger and release batter into hot oil in a spiral shape. Fry until golden, about 3 minutes. Using wide spatula and tongs, turn cake carefully. Cook 1 minute more. Drain on paper toweling; sprinkle with sifted confectioners' sugar. Serve hot with syrup. Makes 4 cakes.