1 lb. hamburger
1/3 c. chopped onion
1/3 c. chopped green pepper
1 can tomato soup
1 (11 1/4 oz.) can chilli beef soup
1 (15 1/2 oz.) can kidney beans
1/2 tsp. chili powder
salt and pepper to taste

Sauté onion and peppers in 1 tablespoon cooking oil, then add hamburger and brown lightly, stirring frequently. Put in 4-quart pan. Combine the two cans of soup with two cans of water; mix well and add to meat. Add kidney beans and salt, pepper and chili powder. Simmer one hour.

Serves 6 to 8.