1 can peach pie filling
2 bananas, sliced
1 (20 oz.) can pineapple chunks
1 can mandarin oranges
1 sm. bottle maraschino cherries
1 sm. can angel flake coconut

Drain well (dry drain on paper towel) pineapple, oranges and cherries. In a large bowl mix pie filling and fruits. Pour into serving dish, sprinkle top with coconut. Refrigerate several hours before serving.