1/2 lb. sliced fatback, fried out
2 1/2 lb. chopped onions
2 lg. bell peppers
2-3 stalks celery, diced
2 cans tomatoes
1 can tomato soup
1 soup can water
1/2 bottle catsup
1 tbsp. brown sugar
Dash of Heinz 57 sauce to taste
Dash of Worcestershire sauce to taste
Salt and pepper to taste
3 lb. shrimp

Fry out fatback; remove meat from grease. Saute onions, bell peppers and celery in grease until tender. Combine with all remaining ingredients, except shrimp. Simmer for 1 to 1 1/2 hours. Boil shrimp and add them 15 minutes before serving. Simmer until hot. Serve over cooked rice.