4 tbsp. Parkey butter
1/2 c. granulated sugar
3 eggs, well beaten
Dash salt
1 c. Mrs. Butterworth's syrup
1 c. walnuts, broken
1 (9-inch) pie shell (unbaked)
Walnuts (unbroken)

Cream together butter and sugar. Add eggs, salt, syrup and broken walnuts. Mix well. Pour into unbaked pie shell. Arrange unbroken walnuts on top.

Bake at 325 degrees for 50 minutes.