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CAJUN MEATLOAF | |
1 tbsp. butter 1 med. onion (chopped) 1/2 c. chopped celery 1/2 c. green bell pepper 2 cloves garlic (minced) 3 slices white bread 1/3 c. milk 1 1/2 lbs. ground chuck 1/2 lb. ground pork 1 egg (beaten) 1 tsp. ground cumin 1/2 tsp. cayenne pepper 1 tsp. salt 1 tbsp. worcestershire sauce 2 tbsp. ketchup Heat oven to 350 degrees. In frying pan melt butter, add onion, celery, green pepper and garlic. Cook until wilted. In a bowl, soak bread in milk. Mix meat and other mixtures, also the remaining other ingredients. Shape into loaf. Bake one hour. |
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