1 lg. onion, chopped

2 cloves garlic, minced

1 tbsp. salt

2 tbsp. chili powder

1 tbsp. cumin

1 tsp. oregano

1 (4 oz.) can chopped green chilies

Put all ingredients in crock pot. Add 8 cups boiling water. Cover. Cook on high at least 8 hours. The longer it cooks, the better it gets. Remove meat from bone. Return to pot. Serve with soft flour tortillas.