1 (10 3/4 oz.) can Campbell's cream of celery soup
1/2 c. milk
1/2 c. shredded Swiss cheese
1 (7 oz.) can tuna, drained & flakes
2 hard cooked eggs, chopped
1 c. cooked peas
2 c. cooked corkscrew macaroni
1/2 c. coarsely crumbled potato chips

In 2 quart microwave safe casserole, stir well soup, milk and cheese. Stir in tuna, eggs, peas and macaroni. Cover; microwave on High 9 minutes or until hot, stirring twice during heating. OR, bake at 350 degrees for 30 minutes or until hot; stir. Top with chips. Makes 4 servings.