2 lb. potatoes
Salt
6 slices crisp-cooked bacon, crumbled
1/3 c. bacon drippings
1/2 c. cider vinegar
3 tbsp. minced onion
Pepper
1/2 tsp. paprika

Cook potatoes in boiling salted water until tender. Drain and peel. Cook bacon until crisp. Reserve 1/3 cup drippings.

In small saucepan, make dressing, heat bacon drippings with vinegar, onion, pepper and salt and paprika. Cut potatoes into slices. Combine hot potato slices, crumbled bacon and dressing. Toss lightly, careful not to break potatoes. Serve hot.