1 tbsp. egg whites
1/2 c. sugar
1 tbsp. cinnamon
2 c. pecans or walnuts

Heat oven to 300 degrees. Place nuts in small bowl; pour egg whites over nuts and stir until nuts are coated and sticky.

Mix sugar and cinnamon together; sprinkle over nuts, stirring until completely coated. Spread on ungreased baking sheet. Bake 30 minutes. About 2 cups.