1 med. sized taro
1 c. coconut
4 c. water
1 onion, finely chopped
2 tsp. salt

Peel taro and boil in 4 cups of water. Boil taros for 10 to 15 minutes. Pour all the water out, drain well. Mix coconut milk, onions and salt. Pour this mixture into the drained taros and bring it to a boil. Remove from heat. Cover and let set for a few minutes.