1 tube refrigerated pizza crust
1/2 c. Ricotta cheese
2 oz. sliced pepperoni
1 c. diced fully cooked ham
1 c. shredded Mozzarella cheese

Unroll pizza crust stretching to form 14 x 11-inch rectangle. Spread Ricotta on half of dough lengthwise to within 1-inch of the edge. Sprinkle the pepperoni, ham and Mozzarella. Fold unfilled side of dough over filled half and press edges together. Transfer to a greased baking sheet.

Bake at 400°F for 20 to 25 minutes. Sprinkle with basil and Parmesan if desired. Slice. Serve with spaghetti sauce for dipping.