1 lb. ground chuck
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2 tsp. salt
1 tsp. sugar
2 garlic cloves, crushed
1 (5 oz.) pkg. egg noodles
1 c. sour cream
1 (3 oz.) pkg. cream cheese
6 green onions, chopped with tops
1 c. grated cheddar cheese

Grease a 2 quart casserole. Cook beef breaking it into pieces with fork and cook lightly, drain fat, stir into the meat, tomatoes, and tomato sauce. Adding sugar and salt, simmer for 10 minutes. Meanwhile cook noodles, drain well, place into a bowl and blend in sour cream, cream cheese, and onions. In casserole pour in small amount of beef sauce, cover with layer of noodles and grated cheese. Repeat layers, top with meat sauce. Bake at 350 degrees for 35 minutes.