3 whole chicken breasts, cooked & cut into bite-size pieces
1 pt. sour cream
1 can cream of mushroom soup
1/4 lb. butter, melted
1 c. chicken broth
1 (8 oz.) pkg. Pepperidge Farm herb dressing

Mix chicken, sour cream and soup together. Put in bottom of 9 x 12 inch pyrex dish. Mix butter, broth and dressing well and place on top of other mixture. Bake at 350 degrees for 45 minutes.